Oolong teas represent a diverse category that falls between green and black teas in terms of oxidation. These partially oxidized teas offer a wide spectrum of flavors, from light and floral to rich and roasted. Oolong production is an art form, with leaves often rolled, twisted, or curled into distinctive shapes. The taste can vary dramatically depending on the level of oxidation and the specific production methods used. Oolongs are prized for their complex flavor profiles and are often enjoyed over multiple infusions, with each steep revealing new nuances.