2019 Chaze ‘Spring’s Essence’ Yiwu Mountain Raw Pu’er

Indulge in the artistry of 2019 Chaze ‘Spring’s Essence’ Yiwu Mountain Raw Pu’er Tea Cake—a masterpiece born from ancient tea trees on the legendary Yiwu Mountain. This aged raw Pu’er tea is a revelation, offering a robust fusion of fruity and medicinal aromas, a velvety smooth texture, and a profound Cha Qi (tea energy) that awakens the senses.

With each sip, experience the rich heritage of meticulously crafted Pu’er, a tea matured to perfection. Its golden-hued tea buds and whole, oily leaves ensure an infusion that is both bold and refined. Perfect for the true connoisseur, this tea boasts longevity, depth, and an evolution of flavors that unfold beautifully over multiple infusions.

Steeping Instructions

To unlock the full depth of this tea, follow the traditional Pu’er steeping method:

• Water Temperature: 95°C (203°F) – Hot enough to extract the rich complexities without overwhelming the delicate notes.
• Tea Amount: 5g per 150ml of water – The ideal balance for a potent yet nuanced brew.
• Steeping Time: First brew: 10 seconds, subsequent brews: +5 seconds each – Allowing layers of flavor to emerge gracefully with every infusion.

Drink in tradition, elevate your tea ritual, and let the Spring’s Essence transport you to the misty mountains where this extraordinary tea was born. Are you ready to taste history? 🍵✨